|Indigo Float Lotus Bowl|
Some prized pieces of handmade lace were donated to me by my friend Deb Hall. Of Maltese descent, her maternal grandmother had won first prize at the World's Fair in the 1930s for her hand-made bedspread. You can imagine my gratitude when Deb gifted me with some of her grandmother's beautiful work, including a large oblong piece suitable for a rectangular try and various forms suitable for round bowls.
One piece in particular inspired a different take on the pieces I had been doing - a large, six-pointed star-shaped piece with a lot of texture and interesting negative space. I decided to try using the entire form instead of limiting myself to a typical bowl with a consistent edge.
|Textured Turquoise Lotus Bowl|
Using Kemper's Fine Detail Cut-Out Tool (C-090-109), I cut out the lace form. I cut or pull away the excess clay between the points to minimize distortion as I remove the clay from the rest of the slab - as long as at least fifty percent of the perimeter is "free", you're pretty much good to go. I carefully remove the cut-out piece with the lace doily intact I'm ready to actually form the piece.
I've been using the Large Salad Bowl from Sasaki's Colorstone stoneware for these particular pieces - with great success. I gently "encourage" the slab down into the mold, shaping it to the sides as much as possible and minimizing the buckling of the clay. Once I've gotten the piece well into the mold, I use a very smooth river stone to further conform the slab to the mold paying particular attention to the upper edge of the bowl.
|Frosted Melon Lotus Bowl|
Unlike most of the other bowl forms - which should be dried slowly without a fan to minimize distortion, these pieces seem to dry well in front of a fan with minimal warping. Once they're dry, I use a fine synthetic steel wool to clean up the edges, and undesirable marks from the molding process on the underside, and to soften the lace impression on the inside. This last is very important, as a glaze will only enhance any sharp edges, making an otherwise inviting, tactile piece more than a bit uncomfortable.
For bisque firing, I've been able to stack at least two high - make sure to turn each piece in a stack one-twelfth of a rotation so the points are not on top of one another to reduce stresses during firing.
For glazing, first rinse the pieces to remove any dust generated during the clean-up process. I use a 2-ounce ladle to glaze the interior, grab the piece with a pair glaze tongs, turn it over, and ladle the glaze over the bottom. Because of the size and shape of these pieces, glazing can get a bit messy - always clean up your glazing area afterwards to reduce free silica in your workspace.
These pieces are glaze-fired on a large 10x15 stilt - smaller stilts can't take the weight of these pieces. I use a ceramic Dremel accessory to remove any irregularities caused by the stilts.
Because of the form of these pieces - especially the pinched tips, glaze effects are quite dramatic and pleasing. As a thank-you to Deb, I glazed a piece with Amaco's Potter's Choice Frosted Melon. I hope to give it to her at our next class.